Cheese Making South Africa

Helderberg, ,South Africa
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Most of our cheesemaking classes are presented at the University of Stellenbosch in the Western Cape of South Africa, but we do travel, and have presented in Clarens, Free State; Lydenburg, Mpumalanga; Hartbeespoortdam, Noordwes

Cheese Making Courses are presented over 2 days and we do gouda, cheddar, feta, halloumi, mozzarella, ricotta and some yoghurt/amasi on request.  Follow-up support provided to course attendees.

For more go to:

We are willing to present cheese making courses in:

  • The Eastern Cape.
  • The Free State.
  • Gauteng.
  • KwaZulu-Natal.
  • Limpopo.
  • Mpumalanga.
  • The Northern Cape.
  • North West.


  • Acids
  • Calcium Chloride
  • Cheese Cloth
  • Cheese Consultancy
  • Cheese Cultures
  • Cheese Making Kits
  • Cheese Molds
  • Cheese Moulds
  • Cheese Salt
  • Cheese Triers and cutters
  • Cheese Wax
  • Cheese Wax and Coating
  • Colourants
  • Equipment
  • Food Grade Plastic
  • Gift cards
  • Mozzarella storage solution
  • Other Cultures
  • Other Enzymes
  • Packaging
  • pH meters and indicators
  • Pipettes
  • Protective
  • Rennet
  • SKP (Kosher for Passover)
  • Tests
  • Thermometers
  • White and Blue Mold
  • Yoghurt Cultures


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